Crispy Peanut Butter Balls
Total TimePrep: 40 min. + chilling
I only have crunchy peanut butter. Can it be used instead of creamy?
I make these every year for Christmas. Once I get the balls made, I put a toothpick in each one, put in the freezer for a bit & then it's so easy to dunk them in the chocolate. I just pull the toothpick out after dunking them & use it to quickly smooth over the hole.
These are terrific. Reminds me of a cross between a cookie and a truffle.
These turned out great and tasted great as well. You definitely need to use shortening and not butter for the chocolate coating.
Took these to a company Christmas Party and had lots of requests for the recipe! They were a hit!
Oh so yummy. Spray hands with Pam when rollling balls less sticky
These are SO good! I love the crunch to these and will definitely make them again. I don't think I'll ever go back to plain buckeyes!
I had quite a bit of trouble melting the chocolate chips and margarine. I tried twice & the chips never dip get thin enough for me to dip the balls. I ended up smashing the peanut butter balls flat onto the pan & spreading the chocolate over them, thus bars instead of balls
I have made these before. Now I would use a gluten free crispy rice cereal to my daughter that is Celiac could enjoy them with us.
SO Yummy! SO Easy!