Crispy Chocolate Squares
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! —Karen Speidel, Wheeling, Illinois
Ingredients
- 1 package (10 ounces) miniature marshmallows
- 1 cup peanut butter
- 1 cup semisweet chocolate chips
- 1/2 cup butter, cubed
- 2 cups crisp rice cereal
- 1 cup salted peanuts
- FROSTING:
- 1 cup semisweet chocolate chips
- 1/4 cup butter, cubed
- 1/4 cup milk
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Reviews
Took these to an office party and left with just a clean plate. They were a HUGE hit.
I made these for my husband to take to work for his gluten free co-workers. They were delicious. I made several copies of the recipe, and sent them along. These are better than scotcheroos. I will make these bars again!
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My two sons helped me make these treats many times. They always "licked" the bowl afterwards. Sometimes I leave off the frosting, but either way the squares are scrumptious.