Chocolate Mint Crisps
If you like chocolate and mint, you can't help but love these delicious crispy cookies with their creamy icing. We always make them for the holidays ... and guests can never seem to eat just one!
Ingredients
- 1-1/2 cups packed brown sugar
- 3/4 cup butter, cubed
- 2 tablespoons plus 1-1/2 teaspoons water
- 2 cups (12 ounces) semisweet chocolate chips
- 2 eggs
- 2-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 packages (4.67 ounces each) mint Andes candies
Reviews
I saved this recipe from last year, because it was a hit with my family so I am using it again this year for the Holidays. This is a very tasty recipe that kids will enjoy. Thank you!!!
these were always a hit in our family...glad i found the recipe
Big hit. Eveyone loved them.
I made this for my family, and I didn't even have to melt the candies on top, and they wouldn't leave them alone!
These are delicious cookies, popular with everyone. I have a question, though. Have you other bakers noticed this cookie gets a little flat, or did I do something wrong?
Although these are tasty now that they are done, I made them exactly as the recipes directs except I made a double batch in my KitchenAid mixer and refrigerated it overnight with the lid on. Oh my, it was like concrete when I got it out the next day to make them. Had to have my boyfriend chip the batter in chunks in order for me to work with it. What did I do wrong?!
Nice crispy cookie, everyone loved the mint flavor. Certainly made the "hit" list for the 2012 Christmas. Definite do-over:)
Fantastic!!! I was baking for a crowd, so I rolled them small and used 1/2 an andes on each. I loved the flavor, and if you spread the candy gently it leaves a beautiful swirl on top :)
These cookies were so easy, and absolutely delicious! Mine were chewy instead of crispy, which I like better anyway!
Heavenly. Cook 11 minutes for soft and chewy, 13 minutes for crispy.