Mexican Chocolate Sugar Crisps

Name: Mexican Chocolate Sugar Crisps
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-1/2 dozen.
Ingredients: 3/4 cup shortening; 1-1/4 cups sugar, divided; 1 large egg, room temperature; 1/4 cup light corn syrup; 2 ounces unsweetened chocolate, melted and cooled; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips

My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

Ingredients

3/4 cup shortening
1-1/4 cups sugar, divided
1 large egg, room temperature
1/4 cup light corn syrup
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Directions

Preheat oven to 350°. In a large bowl, cream shortening and 1 cup sugar until fluffy. Beat in egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.
Shape dough into 1-in. balls; roll in remaining sugar. Place cookies 2 in. apart on ungreased baking sheets (do not flatten). Bake 8-10 minutes or until tops are puffed and cracked. Cool on pans 2 minutes. Remove to wire racks to cool.
To Make Ahead: Dough can be made 2 days in advance. Place in an airtight container and refrigerate.
Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake cookies as directed.

Nutrition Facts

1 cookie: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 37mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:

JoJo1202

Dec 21, 2018

These were delicious. I might even drizzle some with PB frosting.
suefalk

Jun 20, 2018

Yummy! A light, crispy cookie. I did add 1/8 teaspoon Guajillo Chili (I had to grind mine into a powder.) But, I'm sure any chili powder will do. I made these cookies for Cinco de Mayo. I also added 1/2 teaspoon Cinnamon to the 1/4 cup sugar for rolling cookie dough in. Soooo good!