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Chocolate Mexican Wedding Cakes

Prep: 20 min. Bake: 15 min./batch

about 3-1/2 dozen
Updated: Oct. 21, 2022
These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois
Chocolate Mexican Wedding Cakes Recipe photo by Taste of Home