Mexican Hot Chocolate Tips
What is different about Mexican hot chocolate?
Mexican hot chocolate is often grainer than our powdery American hot chocolate, as spices, such as cinnamon, chili powder and cayenne are often combined throughout. It's known for its frothy texture, which comes from the use of a traditional
molinillo (wooden whisk). It's perfect for drinking alongside the most delicious
Mexican desserts.
Is there caffeine in Mexican hot chocolate?
This
cozy drink contains chocolate, therefore it contains caffeine, but the amount will vary by brand.
What else can you put in Mexican hot chocolate?
Mexican hot chocolate typically has a little bit of heat from cayenne or chili powder (or both), so try adding a pinch of each to your pot before serving. Beyond that, we've got plenty more ideas for
things to put in hot chocolate, like almond extract, nutmeg, orange zest and dulce de leche. You could even make a
spiked hot chocolate by adding hazelnut liqueur or amaretto.
Can you make Mexican hot chocolate from a hot cocoa mix?
If you're short on time, you can definitely use a store-bought
hot chocolate mix. Stir a little vanilla extract and ground cinnamon into the prepared cocoa. Garnish with canned whipped cream and a sprinkling of nutmeg if desired.
—Rashanda Cobbins, Taste of Home Food Editor, and
Lauren Pahmeier, Taste of Home Associate Editor
Nutrition Facts
1 cup: 156 calories, 7g fat (4g saturated fat), 25mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 7g protein.
Total Time
Makes
