Mexican Hot Chocolate
This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
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Total Time
Prep/Total Time: 10 min. -
Makes
4 servings
Ingredients
- 1/4 cup baking cocoa
- 2 tablespoons brown sugar
- 1 cup boiling water
- 1/4 teaspoon ground cinnamon
- Dash ground cloves or nutmeg
- 3 cups milk
- 1 teaspoon vanilla extract
- Whipped cream
- Whole cinnamon sticks
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