When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Kahlua Hot Chocolate Recipe photo by Taste of Home
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup
Directions
In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
Reviews
Made this last night when the temperature was 9 degrees outside--delicious warmup!