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Mocha Java Pie with Kahlua Cream

9 reviews
Total Time
Prep: 25 min.+ chilling

By Taste Of Home Editorial Team

Recipe by Becky McClaflin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 01, 2022

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

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Test Kitchen Approved

Mocha Java Pie with Kahlua Cream

9 reviews
Prep Time 25 min
Yield 8 servings

Ingredients

  • 1 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 1 chocolate crumb crust (9 inches)
  • PUDDING LAYER:
  • 1 teaspoon instant coffee granules
  • 1 cup 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups whipped topping
  • KAHLUA CREAM:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon Kahlua (coffee liqueur)
  • Chocolate curls, optional
Text Ingredients

Directions

  1. Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust.
  2. In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer.
  3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.

Nutrition Facts

1 piece (calculated without chocolate curls): 507 calories, 32g fat (20g saturated fat), 74mg cholesterol, 436mg sodium, 47g carbohydrate (35g sugars, 1g fiber), 5g protein.

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