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Almond Mocha Pie

Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6-8 servings


  • 1 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pastry shell (9 inches), baked
  • Chocolate curls and additional whipped topping, optional


  • In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
  • Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
Nutrition Facts
1 slice: 311 calories, 19g fat (11g saturated fat), 9mg cholesterol, 116mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 3g protein.

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  • TexasCookie
    Dec 31, 2011

    This is a simple but delicious pie. It tastes like it should be harder to make. Our whole family loves it and it gets lots of compliments from guests. Works great for an impromptu get together since it's so easy to make and it sets up quickly in the freezer.

  • beckylabine
    Mar 1, 2010

    * I also changed it up a little and used a chocolate graham crust instead... turned out great...

  • beckylabine
    Mar 1, 2010

    Very quick & easy made it for an impromptu supper with family...