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Mocha Mousse Pie
Total Time
Prep: 15 min. + chilling
Makes
6-8 servings
Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.
Reviews
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The pie is terrible if you use 2 Tablespoons! I think 2 teaspoons would be much more appropriate.
I believe there was a typographical error in this recipe. The coffee flavor severely overpowers everything else! I think the recipe meant to call for 2 teaspoons of instant coffee-- NOT 2 Tablespoons. It's also very important to allow the pie to chill for 2+ hours, before serving.
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