Save on Pinterest

Creamy Mocha Frozen Dessert

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    24 servings


  • 2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup cream-filled chocolate cookie crumbs
  • 3/4 cup chopped pecans, divided
  • 1/4 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish.
  • In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

Recommended Video


Click stars to rate
Average Rating:
  • Sallyjo3
    Jul 15, 2016

    I halved the recipe with the exception of the coffee and put into a ready made cookie pie crust. So fast and easy and yummy.

  • ksharpy
    Feb 23, 2016

    This recipe was so easy to make and it was delicious! I added 1/2 to 3/4 heath bar bits and then topped it with pecans and more toffee bits.

  • sday5
    Aug 26, 2013

    I have made this dessert a couple of times. It is easy simple and good.

  • philandrea22
    Sep 5, 2012

    I added extra coffee because I love the flavor of coffee, and I added vanilla ice cream because I had some I wanted out of my freezer and thought it would make it creamier. It turned out delicious, except I put it in a springform pan and put way too much topping on it. When it was out of the freezer and got cut it melted like a blob of ice cream! I think next time I will make a bigger pan and have the topping not be so high.

  • Stellie
    Apr 5, 2012

    Had this for dessert after Sunday lunch. Coffee & Chocolate combination?? Doesn't get much better than this......

  • dellmt95
    Jun 27, 2011

    No comment left

  • sharon1960
    Mar 15, 2010

    No comment left

  • titus2homemaker
    Nov 27, 2009

    No comment left