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Frozen Mocha Marbled Loaf

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    12 servings

Ingredients

  • 2 cups finely crushed Oreo cookies (about 20 cookies)
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup

Directions

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2-in. up the sides of prepared pan.
  • In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  • Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.
  • To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts
1 slice: 490 calories, 32g fat (18g saturated fat), 94mg cholesterol, 275mg sodium, 45g carbohydrate (36g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:
  • Barbara
    May 18, 2020

    This is exactly what every review said it was. Easy - Delicious

  • nandarcook
    Jan 1, 2020

    *****zdb2010 Did you whip the whipped cream before folding it in?

  • Bakingwithheart
    Apr 3, 2016

    This is a question not a review! I do not like sweetened condensed milk. Is there anything that I can substitute instead?I really want to try this so if anyone could help, I would appreciate it!Thank you!

  • terratoo
    Apr 2, 2016

    Fell in love with this first time I made it. A must to have on hand in summer for refreshing dessert. A family favorite.

  • cheerfulchicken1
    Mar 17, 2016

    This is so good!!!!!!!!!!!!!!!!! =)

  • Glosemeyerlopez76
    Mar 17, 2014

    I love it !!!!!

  • tootlissie
    Feb 27, 2014

    This is a delicious dessert! Tastes so rich and yummy! I like to keep several in the freezer for unexpected guests. Love that it can be made ahead.

  • Richardincali
    Feb 21, 2014

    Just made this last night. I used a Hazelnut flavored instant coffee and cut up chocolate covered almonds on top of it. Turned out amazing. I was really careful folding in the whipped heavy cream and not just stirring it. Also had to make sure that the cream was fully whipped. After I added hot water to the instant coffee I let it sit for a few minutes to cool so it wouldn't melt the cream mixture. I used a 9x5 loaf pan and it filled right to the top. Tasted incredible the next afternoon ( I kept it in the freezer overnight). Will definitely be adding this recipe to my favorites. Thank you Cheryl for another amazing Taste of Home recipe!! :)

  • sherry_vinigrette
    Feb 19, 2014

    FANTASTIC! Especially for a coffee flavored dessert with chocolate - try it with espresso powdered coffee... YUM!!!!!

  • DianeW74
    Feb 19, 2014

    This sounds very good; I need to buy instant coffee soon!