Frozen Mocha Marbled Loaf
Total TimePrep: 15 min. + freezing
- 2 cups finely crushed Oreo cookies (about 20 cookies)
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1/2 cup chocolate syrup
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2-in. up the sides of prepared pan.
- In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.
- To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts1 slice: 490 calories, 32g fat (18g saturated fat), 94mg cholesterol, 275mg sodium, 45g carbohydrate (36g sugars, 2g fiber), 7g protein.
Apr 3, 2016
This is a question not a review! I do not like sweetened condensed milk. Is there anything that I can substitute instead?I really want to try this so if anyone could help, I would appreciate it!Thank you!
Apr 2, 2016
Fell in love with this first time I made it. A must to have on hand in summer for refreshing dessert. A family favorite.
Mar 17, 2016
This is so good!!!!!!!!!!!!!!!!! =)
Mar 17, 2014
I love it !!!!!
Feb 27, 2014
This is a delicious dessert! Tastes so rich and yummy! I like to keep several in the freezer for unexpected guests. Love that it can be made ahead.
Feb 21, 2014
Just made this last night. I used a Hazelnut flavored instant coffee and cut up chocolate covered almonds on top of it. Turned out amazing. I was really careful folding in the whipped heavy cream and not just stirring it. Also had to make sure that the cream was fully whipped. After I added hot water to the instant coffee I let it sit for a few minutes to cool so it wouldn't melt the cream mixture. I used a 9x5 loaf pan and it filled right to the top. Tasted incredible the next afternoon ( I kept it in the freezer overnight). Will definitely be adding this recipe to my favorites. Thank you Cheryl for another amazing Taste of Home recipe!! :)
Feb 19, 2014
FANTASTIC! Especially for a coffee flavored dessert with chocolate - try it with espresso powdered coffee... YUM!!!!!
Feb 19, 2014
This sounds very good; I need to buy instant coffee soon!
Jun 2, 2012
Very disappointing. I made this recipe because I needed something that was egg-free. The chocolate sauce was not a good thing - the overall chocolate taste was very synthetic. The mixture was more runny than I had imagined making the layering very difficult. And, despite using the same size pan the recipe called for, the was no way all the mixture would fit in it - the caution that 'pan will be full' is major understatement. '2nd pan will be almost full' would be better! So no, I won't be making this again. It was very messy and did not taste all that great at all.
Jul 3, 2011
This is fabulous! I have made in for years and it is a wonderful treat and comes out beautiful for company!
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