Ice Cream Bread

Name: Ice Cream Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 loaf (6 slices).
Ingredients: 1 cup butter pecan ice cream, softened; 3/4 cup self-rising flour; 1 tablespoon sugar

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Directions

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Editor's Note

As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

Nutrition Facts

1 slice: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 217mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews

Click stars to rate

Average Rating:

KristineChayes

Nov 14, 2019

I made the Ice Cream Bread exactly as directed. It had a dry texture and hardly any taste. I will not be making this again.
coconutpatty

Aug 31, 2019

I will give this one star for ease of making it, but it was terrible. One taste, and the rest went into the garbage.
mrssweets

Jul 25, 2019

Worst recipe I ever tried. Don't waste your ice cream on this tasteless mess.
patmnm0417

Jan 25, 2019

Made 2 different kinds. One was Pistachio Honey and the other was Matcha Green Tea. Delicious. I made this recipe with my 5 yr old nephew. So easy and he was so excited to make ice cream bread. Will definitely be making this again, trying out new flavors.
Colly

Sep 27, 2018

Just made this
MAJcooking

Jul 27, 2018

I was intrigued by this recipe. I made it with Haagen Daaz butter pecan ice cream. We had a slice the day it was made
Lottieecc

Jul 26, 2018

Tried this recipe because of the novelty of a 2 ingredient bread. Didn’t hate it, didnt love it. I used butter pecan ice cream, it was very bland and a little dense. Certainly won’t make again.
jssp

Jul 23, 2018

I like to try different things and did so despite the mixed reviews. Total waste of good ice cream and flour.
Elwash

Jul 16, 2018

It was a giant muffin.. Call it ice cream muffin. The only relation to bread is that it baked in an oven and had flour. It doesn't come close to being bread. It's a novelty for kids to make though. I won't be making this again, for $2.50 I can get a nice loaf of bread at the store. This muffin idea cost about 6 bucks.
Aarti

Jul 11, 2018

Great, easy recipe! I used 2 tsp baking powder and 1/2 tsp salt with the 1 1/2 cups of all purpose flour since i didnt have self rising flour. I also used Breyers butterscotch blondies ice cream and added a couple tablespoons of maple syrup and a couple teaspoons of cinnamon sugar. Came out moist and just sweet enough. The blondie chunks were a tasty surprise. Yum!