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Pizza Bread

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
  • Total Time
    Prep: 10 min. Bake: 15 min.
  • Makes
    8-10 servings


  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese


  • Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts
3 each: 141 calories, 7g fat (2g saturated fat), 7mg cholesterol, 389mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.

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Average Rating:
  • KK58
    Nov 29, 2011

    Simple, but yummy! Pull apart pizza!

  • Davio
    Jan 3, 2011

    my children love this! We make this together at lunch time. It is alot of fun to make together.