This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Total TimePrep: 10 min. Bake: 15 min.
- 2 teaspoons yellow cornmeal
- 1 tube (12 ounces) refrigerated biscuits
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.