Pizza with Wheat Crust
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.
Total TimePrep: 15 min. + standing Bake: 20 min.
Makes2 pizzas (8 slices each)