Gluten-Free Crumb Crust
Total TimePrep/Total Time: 20 min.
- 1 cup brown rice flour
- 1/2 cup ground walnuts
- 3 tablespoons thawed apple juice concentrate
- 2 tablespoons olive oil
- In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack.
- Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.
Editor's NoteRead all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutrition Facts1/8 each: 133 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Jan 25, 2012
I thought this was an excellent graham cracker replacement! I'll defnintely make it again.
Dec 8, 2010
I didn't rate this much yet because I haven't actually tried it yet. I have a question. Could White Rice Flour be used in place of the Brown Rice Flour. Please answer soon, as I want to try this for Christmas as crust for a Caramel Pecan Cheese Cake Pie, the recipe for which is also found on TOH. I am going to substitute Pecans for the Walnuts in this recipe.
Mar 5, 2010
Thanks for giving us more options on the gluten free diet !!
Jun 17, 2009
I use gluten free cookies in place of graham crackers for crumb crusts.Day 1
Aug 27, 2008
I think sorgum flour might be really good!!!What a gr8 idea!!
May 29, 2008
This soounds good. I wonder how sorghum flour would be in place of the rice flour? I will have to try it...
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