Home Recipes Cooking Style Baking
Gluten-Free Crumb Crust
Total Time
Prep/Total Time: 20 min.
Makes
1 crust
I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania
Reviews
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I thought this was an excellent graham cracker replacement! I'll defnintely make it again.
I didn't rate this much yet because I haven't actually tried it yet. I have a question. Could White Rice Flour be used in place of the Brown Rice Flour. Please answer soon, as I want to try this for Christmas as crust for a Caramel Pecan Cheese Cake Pie, the recipe for which is also found on TOH. I am going to substitute Pecans for the Walnuts in this recipe.
Thanks for giving us more options on the gluten free diet !!
I use gluten free cookies in place of graham crackers for crumb crusts.Day 1
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I think sorgum flour might be really good!!!What a gr8 idea!!
This soounds good. I wonder how sorghum flour would be in place of the rice flour? I will have to try it...