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Gluten-Free Crumb Crust

Name: Gluten-Free Crumb Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 crust.
Ingredients: 1 cup brown rice flour; 1/2 cup ground walnuts; 3 tablespoons thawed apple juice concentrate; 2 tablespoons olive oil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 crust

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania

Gluten-Free Crumb Crust Recipe photo by Taste of Home

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Ingredients

1 cup brown rice flour
1/2 cup ground walnuts
3 tablespoons thawed apple juice concentrate
2 tablespoons olive oil

Directions

In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack.
Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 piece: 133 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.