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Home Dishes & Beverages Pizzas Pepperoni Pizzas

Zucchini-Crusted Pizza

Name: Zucchini-Crusted Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 large eggs, lightly beaten; 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh thyme; TOPPINGS:; 1 jar (12 ounces) roasted sweet red peppers, julienned; 1 cup shredded part-skim mozzarella cheese; 1/2 cup sliced turkey pepperoni

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Feb. 23, 2022

Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also quadruples nicely. What's not to like? —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Zucchini-Crusted Pizza Recipe photo by Taste of Home

Ingredients

2 large eggs, lightly beaten
2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
1/2 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 tablespoon olive oil
1 tablespoon minced fresh basil
1 teaspoon minced fresh thyme
TOPPINGS:
1 jar (12 ounces) roasted sweet red peppers, julienned
1 cup shredded part-skim mozzarella cheese
1/2 cup sliced turkey pepperoni

Directions

Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.

Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.

Nutrition Facts

1 slice: 219 calories, 12g fat (5g saturated fat), 95mg cholesterol, 680mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 starch, 1/2 fat.

Zucchini-Crusted Pizza

Ingredients

Directions

Nutrition Facts

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