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Frozen Mocha Cheesecake

This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! —Sharon Marskamp, St. George, Ontario
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    12-16 servings

Ingredients

  • CRUST:
  • 1-1/2 cups chocolate wafer crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 1 teaspoon hot water
  • 1 cup whipped cream

Directions

  • Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside.
  • For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.

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