Frozen Strawberry Dessert
Total TimePrep: 40 min. + freezing Bake: 20 min.
First of all thank you for this recipe! This was always a favorite when my sister and I were growing up. Mom used pecan sandie cookies for the crust because she was allergic to walnuts. Can't wait to make this for my sis!
I live overseas and this is a recipe where I can get the ingredients in a 3rd world country and love how it tastes like back Home!
I have made this dessert for years. It is a family favorite and a great dessert on a hot summer day.I have subsituted peanuts for walnuts, brown sugar Splenda and white sugar Splenda (both for baking) over regular, used 2 cups of fresh strawberries over frozen, and Lite Cool Whip (8 oz) in place of the whipping cream with great success.
I LOVED this dessert. It was so good. It reminded me of those Strawberry shortcake ice cream things on a stick.