Frozen Yogurt Cookie Dessert

Total Time

Prep: 20 min. + freezing


12 servings

Updated: Oct. 20, 2022
We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. —Ellen Thompson, Springfield, Ohio


  • 12 reduced-fat Oreo cookies, crushed
  • 1 quart low-fat vanilla frozen yogurt, softened
  • 1/3 cup chocolate syrup
  • 1/2 cup dry roasted peanuts
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed


  1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes.
  2. Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
  3. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 220 calories, 7g fat (2g saturated fat), 3mg cholesterol, 193mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.