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Frozen Yogurt Cookie Dessert

5 reviews
Total Time
Prep: 20 min. + freezing

Recipe by Ellen Thompson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. —Ellen Thompson, Springfield, Ohio

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Test Kitchen Approved

Frozen Yogurt Cookie Dessert

5 reviews
Prep Time 20 min
Yield 12 servings

Ingredients

  • 12 reduced-fat Oreo cookies, crushed
  • 1 quart low-fat vanilla frozen yogurt, softened
  • 1/3 cup chocolate syrup
  • 1/2 cup dry roasted peanuts
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Text Ingredients

Directions

  1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes.
  2. Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
  3. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 220 calories, 7g fat (2g saturated fat), 3mg cholesterol, 193mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.

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