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Frozen Strawberry Delight

Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida
  • Total Time
    Prep: 20 min + freezing
  • Makes
    10 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 4 cups sliced fresh strawberries, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 8 Oreo cookies, crushed

Directions

  • Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.
  • In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
  • To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
Nutrition Facts
1 slice: 256 calories, 9g fat (6g saturated fat), 13mg cholesterol, 99mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • carvedquilts
    Mar 10, 2018

    The recipe sounds tasty but is so misleading. Folding the strawberries in would not produce the look shown in the picture. Reading the reviews I see the original maker says she makes it differently.

  • Barb Wylie
    May 19, 2013

    haven't made yet. You need to say to save a few strawberres for the top. will make later

  • CristinaML
    May 10, 2013

    No comment left

  • vanv
    Apr 7, 2013

    Was so excited to try this for Easter dinner. Disappointment, It never set up was a terrible mess ..

  • ilka896
    Apr 12, 2012

    This cake thing is so delicious. It turns out to be kind of small so it is not enough for a big crowd but it is absolutely a delight to eat.

  • kellygardens
    Apr 7, 2012

    No comment left

  • SHARIANN
    Jul 1, 2011

    I made this Strawberry Delight and it was a hit!! It tastes great and is a "delight" for the summer time! I followed the recipe as submitted.

  • titanlady062404
    Sep 16, 2010

    This is my recipe and this is not how I submitted it at all. the mixture is not supposed to be split, the cookies are supposed to form a crust on top of the loaf pan to be flipped over after frozen! I am glad that it won the contest though!

  • ezondii
    Aug 23, 2010

    Very good, family loved it. I happened to make it with strawberry whip topping. I'm just not exactly sure how to handle any leftover. Freezing seems redundant, but runs if put in the fridge.