Strawberry Banana Dessert

Name: Strawberry Banana Dessert
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Ingredients: 3 medium firm bananas, sliced; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 pint fresh strawberries, halved; 1 package (.6 ounce) sugar-free strawberry gelatin; 2 cups boiling water; 1-1/2 cups cold water; 1 carton (8 ounces) reduced-fat whipped topping, thawed

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

Ingredients

3 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 pint fresh strawberries, halved
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
1 carton (8 ounces) reduced-fat whipped topping, thawed

Directions

Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Nutrition Facts

1 piece: 0g sugar total.

Originally published as Strawberrry Banana Dessert in Taste of Home April/May 2001

Reviews

My Review

Click stars to rate

Average Rating:

mdrcichos

Mar 12, 2013

This is one of my favorite recipes. The banana on the bottom and the strawberries mix with jello and angel cake make it a very light dessert. My husband's favorite!
Sassy2U2

Mar 5, 2010

A very good summertime dessert.