Strawberry Banana Dessert

Name: Strawberry Banana Dessert
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Ingredients: 3 medium firm bananas, sliced; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 pint fresh strawberries, halved; 1 package (.6 ounce) sugar-free strawberry gelatin; 2 cups boiling water; 1-1/2 cups cold water; 1 carton (8 ounces) reduced-fat whipped topping, thawed

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

16 servings

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

Strawberry Banana Dessert Recipe photo by Taste of Home

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Ingredients

3 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 pint fresh strawberries, halved
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
1 carton (8 ounces) reduced-fat whipped topping, thawed

Directions

Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Nutrition Facts

1 piece: 138 calories, 2g fat (2g saturated fat), 0 cholesterol, 168mg sodium, 27g carbohydrate, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Strawberry Banana Dessert

Ingredients

Directions

Nutrition Facts

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