Strawberry Cream Freeze
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Total TimePrep: 10 min. + freezing
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/2 cup sugar
- 1 cup heavy whipping cream, whipped
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.
Nutrition Facts1 each: 185 calories, 14g fat (9g saturated fat), 48mg cholesterol, 64mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999