Frozen Chocolate Cheesecake Tart
Total TimePrep: 15 min. + freezing
Excellent make ahead dessert! Just enough chocolate for me, not overpowering. Liked that it was done and ready for holiday serving. Would definitely make again..
Fantastic! Of course, being the chocolate lover that I am, I substituted dark chocolate for the vanilla chips.
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I thought this was good, but would have liked a better texture. My husband didn't really like it. I bake alot, so I thought the texture should be a little creamier.
I improvised with an Oreo Cookie Pie Crust. It's my 16 yr old sons favorite dessert - really easy and very good.
loved it! I don't have a tart pan so I used my 9-in springform. turned out great.