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Frozen Chocolate Pie

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6-8 servings


  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pie pastry (9 inches), baked
  • Chocolate curls or chips, optional


  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  • Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts
1 piece: 302 calories, 16g fat (10g saturated fat), 18mg cholesterol, 137mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 3g protein.

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  • afoth73
    Nov 30, 2013

    This pie is extremely easy and incredibly delicious!! I got one bite of the piece my sister took at Thanksgiving before it was gone! I made another one especially for my dad a few nights after Thanksgiving because he wanted more than one piece! Delicious!!

  • cynbad840
    May 30, 2013

    Delicious! I used one of my grandmother's tricks. Someone brought store bought peanut butter cookies to work. They got hard and someone was going to throw them out, so I brought them home and used them for the crust. Just process to crumbs and add melted butter, as you would a graham cracker crust. What goes better with chocolate than peanut butter?

  • Ninja_Jenna
    Dec 8, 2012

    No comment left

  • hedose
    Dec 7, 2012

    I am a chocolate lover, and always looking for new recipes for chocolate We loved this pie in my house. It is a bit rich (that coming from a chocolate lover) but just have a small slice and it works out great.

  • hedose
    Dec 2, 2012

    Delicious, especially if you use real whipped cream.

  • Jennifer4food
    Nov 25, 2012

    Yumm!! We love this!!

  • rach45
    Dec 28, 2010

    This pie is so easy to make! I did have too much filling and was thankful that the pie crust I bought came in a pack of two. I ended up having to use both crusts. From now on I'll either buy two crusts or a deep dish crust.

  • marie.steere
    Jan 26, 2010

    No comment left

  • FriedaG
    Jun 2, 2007

    No comment left