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Frosty Chocolate Pie

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6-8 servings


  • 15 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional


  • In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
  • In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
  • Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.
Nutrition Facts
1 slice: 284 calories, 15g fat (7g saturated fat), 34mg cholesterol, 441mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.

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Average Rating:
  • JMartinelli13
    Jun 19, 2017

    Used a store bought Oreo Crust, made my own whipped cream. Easy and delicious, made the perfect Father's Day Dessert!

  • buffetfan
    Aug 12, 2016

    I would agree with a previous review that said to make a little more Oreo crust. My crust didn't go up the side of pie pan. I will say making the crust tastes better than store bought but it would probably work in a pinch. It's an easy pie but you need to plan because it needs to freeze nearly 4 hours before serving. It does remind me of a fudgesicle and it was a hit with the family. Definitely a keeper.

  • teachna
    May 25, 2015

    Very good and very simple. My 13 year old son made it and he was very proud. However, we did cheat...we bought the Oreo already made crust. Everyone loved it.!

  • sakitai2
    Jun 30, 2012

    Needed a little more oreo crust.