Home Dishes & Beverages Ice Cream & Frozen Treats Frozen Yogurt

Frosty Pumpkin Pie

Name: Frosty Pumpkin Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups low-fat vanilla frozen yogurt, softened; 1 graham cracker crust (9 inches); 1 cup canned pumpkin; 1/4 cup sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 carton (8 ounces) frozen reduced-fat whipping topping, thawed; Additional pumpkin pie spice, optional

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois

Frosty Pumpkin Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups low-fat vanilla frozen yogurt, softened
1 graham cracker crust (9 inches)
1 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
Additional pumpkin pie spice, optional

Directions

Spread frozen yogurt into crust. Freeze for 30 minutes.
Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.

Nutrition Facts

1 piece: 289 calories, 10g fat (5g saturated fat), 23mg cholesterol, 293mg sodium, 41g carbohydrate (31g sugars, 1g fiber), 6g protein.

Frosty Pumpkin Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home