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Frost-On-The-Pumpkin Pie

Name: Frost-On-The-Pumpkin Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 3 tablespoons sugar; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup butter, melted; FILLING:; 1 can (16 ounces) vanilla frosting; 1 can (15 ounces) solid-pack pumpkin; 1 cup sour cream; 1 to 1-1/2 teaspoons ground cinnamon; 1/2 to 1 teaspoon ground ginger; 1/4 to 1/2 teaspoon ground cloves; 1 cup whipped topping

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 10 min.

Makes

6-8 servings

Updated: Sep. 10, 2022

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Frost-On-The-Pumpkin Pie Recipe photo by Taste of Home

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
3 tablespoons sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup butter, melted
FILLING:
1 can (16 ounces) vanilla frosting
1 can (15 ounces) solid-pack pumpkin
1 cup sour cream
1 to 1-1/2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
1 cup whipped topping

Directions

In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack.

In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.

Nutrition Facts

1 slice: 507 calories, 26g fat (12g saturated fat), 40mg cholesterol, 307mg sodium, 63g carbohydrate (46g sugars, 3g fiber), 3g protein.

Frost-On-The-Pumpkin Pie

Ingredients

Directions

Nutrition Facts

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