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Double-Crust Rhubarb Pie
Prep: 20 min. Bake: 45 min. + cooling
8 servings
Updated: Oct. 04, 2022
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. —Lavonn Bormuth, Westerville, Ohio
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