Total TimePrep: 30 min. + standing Bake: 50 min. + cooling
This is my favorite go-to apple pie recipe when I want to be a bit more fancy than plain ol' apple pie. I get rave reviews on it. I use a 10" quiche pan to bake this in and it slices beautifully into 8 or 9 servings. (Cut the sugar to 3/4 cup if you wish and it will still be sweet enough.)
good but way too sweet
My husband loves this pie.He even took it to work for their potluck.I have made this pie alot.Thanks:)
Best apple pie recipe that I've ever used. Worth saving with your favorites.
This pie won me a first place award last Thanksgiving @ my church....simply delicious...and I'm not that crazy about apple pie, but I could eat this easily all by myself!!! I use a deep dish pie plate, using a double crust recipe...and it makes a beautiful pie.
Really, this recipe creates a large pie. You shouldn't need to do anything, but if you feel that your pie pan is larger consider increasing the amount of apples by l more cup. The rest can remain the same with little difference. Yum!
The pie plate used in this recipe looks like a Pampered Chef Deep Dish Pie Plate. What adjustments need to be made to the dough and filling recipe to fill this?