Molten Mocha Cake

Name: Molten Mocha Cake
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6 servings.
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; Vanilla ice cream and fresh raspberries, optional

When I first made my decadent slow cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee

Ingredients

4 large eggs
1-1/2 cups sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1 tablespoon instant coffee granules
1/4 teaspoon salt
Vanilla ice cream and fresh raspberries, optional

Directions

Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

Test Kitchen tips

Top with caramel and chopped nuts for a turtle flavor variation.

Nutrition Facts

1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.

Originally published as Molten Mocha Chocolate Cake in a Crock Pot in Taste of Home Everyday Slow Cooker & One Dish Recipes 2014

Reviews

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Average Rating:

GStaelens

Nov 11, 2016

Ok
jlmoats

Mar 6, 2016

We really liked this recipe. I made the mistake of leaving the leftover in the crock and put in the refrigerator. The next day I couldn't get it out of the crock without a lot of work. Oops! Will definite make it again and wll put the leftovers in a proper storage container.
peanutsnona76

Feb 22, 2016

Very nice especially on a busy, cold day.
angieact1

Jul 13, 2015

Loved by all!
Remenec

Jun 1, 2015

This cake was delicious. We topped ours with whipped cream. But it's so rich and moist it doesn't require any topping. I didn't think the mocha taste was overpowering, which was perfect for my kids.
BixBeeLady

Feb 20, 2015

Love this recipe. I made it exactly as the recipe calls except I omitted the coffee. I make it when I need something fast, easy and chocolate. My family loves it.