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Molten Mocha Cake

7 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

6 servings

Updated: Dec. 01, 2023
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Now it's one of my daughter's favorites. Later, I gave one of these cakes to our next-door neighbors. Turns out their teenage son, who'd answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Molten Mocha Cake
Slow-Cooker Molten Mocha Cake Recipe photo by Taste of Home
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Ingredients

  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Optional: Vanilla ice cream and fresh raspberries

Directions

  1. Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
  2. Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

Test Kitchen tips
  • Top with caramel and chopped nuts for a turtle flavor variation.

    • Nutrition Facts

    1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.