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Molten Mocha Cake

When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
  • Total Time
    Prep: 10 min. Cook: 2-1/2 hours
  • Makes
    6 servings

Ingredients

  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Vanilla ice cream and fresh raspberries, optional

Directions

  • Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
  • Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

Test Kitchen tips
  • Top with caramel and chopped nuts for a turtle flavor variation.
  • Nutrition Facts
    1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.

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    Reviews

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    Average Rating:
    • carolm145
      Feb 10, 2020

      Who has a 1 1/2 qt slow cooker? Most recipes call for a 4-6 qt. Disappointed. I really wanted to try this.

    • jlmoats
      Mar 6, 2016

      We really liked this recipe. I made the mistake of leaving the leftover in the crock and put in the refrigerator. The next day I couldn't get it out of the crock without a lot of work. Oops! Will definite make it again and wll put the leftovers in a proper storage container.

    • peanutsnona76
      Feb 22, 2016

      Very nice especially on a busy, cold day.

    • angieact1
      Jul 13, 2015

      Loved by all!

    • Remenec
      Jun 1, 2015

      This cake was delicious. We topped ours with whipped cream. But it's so rich and moist it doesn't require any topping. I didn't think the mocha taste was overpowering, which was perfect for my kids.

    • BixBeeLady
      Feb 20, 2015

      Love this recipe. I made it exactly as the recipe calls except I omitted the coffee. I make it when I need something fast, easy and chocolate. My family loves it.