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Molten Mocha Cake

Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

6 servings

When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Now it's one of my daughter's favorites. Later, I gave one of these cakes to our next-door neighbors. Turns out their teenage son, who'd answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Molten Mocha Cake Recipe photo by Taste of Home

Ingredients

  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Optional: Vanilla ice cream and fresh raspberries

Directions

  1. Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
  2. Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

Test Kitchen tips
  • Top with caramel and chopped nuts for a turtle flavor variation.
  • Nutrition Facts

    1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.

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