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Slow-Cooker Tropical Orange Cake

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep: 15 min. Cook: 4 hours + standing
  • Makes
    8 servings

Ingredients

  • 3 cups cold 2% milk
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 package orange cake mix (regular size)
  • 3/4 cup unsweetened pineapple tidbits
  • 2 cups toasted coconut marshmallows, quartered

Directions

  • In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker.
  • Cook, covered, on low until edges of cake are golden brown, about 4 hours.
  • Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.
Nutrition Facts
1 serving: 518 calories, 20g fat (6g saturated fat), 77mg cholesterol, 596mg sodium, 73g carbohydrate (50g sugars, 1g fiber), 9g protein.

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