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Microwave Chocolate Cake

Name: Microwave Chocolate Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 3 tablespoons baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup cold water; 1/3 cup vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla extract; CHOCOLATE SAUCE:; 1 cup sugar; 3 tablespoons cornstarch; 2 tablespoons baking cocoa; 1 cup boiling water; Dash salt; 1 tablespoon butter; 1 teaspoon vanilla extract

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

9 servings

Updated: Jun. 30, 2023

Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. "A farm wife with four children, I've made this cake many times," says Mary Brenneman of Tavistock, Ontario.

Microwave Chocolate Cake Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
CHOCOLATE SAUCE:
1 cup sugar
3 tablespoons cornstarch
2 tablespoons baking cocoa
1 cup boiling water
Dash salt
1 tablespoon butter
1 teaspoon vanilla extract

Directions

In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish.
Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean.
In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 piece: 351 calories, 10g fat (2g saturated fat), 3mg cholesterol, 236mg sodium, 64g carbohydrate (43g sugars, 1g fiber), 3g protein.

Microwave Chocolate Cake

Ingredients

Directions

Nutrition Facts

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