Slow-Cooker Chocolate Lava Cake
Total TimePrep: 15 min. Cook: 3 hours
I really enjoyed this! It was really tasty and easy to make. The cake was moist and spongy and the pudding was the perfect consistency underneath. I used cashew milk instead of 2% milk and I used sunflower oil instead of vegetable oil. It was done in only 2.5 hrs!
Can I use a pudding that is supposed to be cooked instead of instant pudding?
Will try this in my 9 X 13 casserole slow cooker at our next pot luck.
This was great to make and eat the whole family loved it. I lined crockpot with parchment paper. TIP wet paper before lining the pot.
Instead of dumping the pudding on top, what I did was split the cake batter in half
This isn't how you make the recipe from scratch this is a easy less tasty version
I have been making this recipe for years, it is especially nice on a holiday or special occasion. I love this when I am super busy making a meal for company. This hot dessert in a crockpot is easy, fast to put together, delicious & most importantly frees up my kitchen. People can even serve themselves. Don't forget the vanilla ice cream to go with. My only addition would be to watch this when it is done, don't let the bottom burn even when it's on warm, if left for an extended time, it may scorch.
Tried this with Red Velvet cake mix and it was to die for !
Love taking this to church potlucks! The best dessert for a crowd. So easy, but it seems like you slaved all day to make it!