Slow-Cooker Spumoni Cake
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 10 min. Cook: 4 hours + standing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
10 servings
Updated: Aug. 23, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Renshaw__78403_a.jpg)
I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If you prefer, you can use all semisweet chips instead of a mix. —Lisa Renshaw, Kansas City, Missouri
Slow-Cooker Spumoni Cake Recipe photo by Taste of Home