20 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make

Updated on Jul. 08, 2024

Try these slow cooker cake recipes for perfectly baked results every single time. Our personal favorite? The chocolate lava cake.

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Pineapple Upside-Down Dump Cake

This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas

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1/20
2/20

Pineapple RumChata Shortcakes

Total Time 1 hour 50 min
Servings 6 servings
From the Recipe Creator: This deliciously different dessert, with a soft inside and a crumbly crust, is made in the slow cooker in jars instead of in the oven. When done, add final touches to the cooled shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas
3/20

Slow-Cooker Lava Cake

Total Time 2 hours 15 min
Servings 8 servings
From the Recipe Creator: I love chocolate. Perhaps that’s why this decadent slow-cooker cake has long been a family favorite. Sometimes I serve it warm, with vanilla ice cream; the cake can also be served cold. —Elizabeth Farrell, Hamilton, Montana
4/20

Strawberry-Banana Pudding Cake

Total Time 3 hours 45 min
Servings 10 servings
From the Recipe Creator: This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. —Nadine Mesch, Mount Healthy, Ohio
5/20

Slow-Cooker Apple Pudding Cake

Total Time 2 hours 15 min
Servings 10 servings
From the Recipe Creator: A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin
6/20

Slow-Cooker Hot Fudge Cake

Total Time 4 hours 20 min
Servings 8 servings
From the Recipe Creator: A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. —Marleen Adkins, Placentia, California
7/20

Slow-Cooker Chocolate Lava Cake

Total Time 3 hours 15 min
Servings 12 servings
From the Recipe Creator: Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
8/20

Slow-Cooker Strawberry Soda Cake

Total Time 2 hours 30 min
Servings 8 servings
From the Recipe Creator: When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine’s Day!) Delicious served with whipped cream or powdered sugar. —Laura Herbage, Covington, Louisiana
9/20

Slow-Cooker Spumoni Cake

Total Time 4 hours 10 min
Servings 10 servings
From the Recipe Creator: I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. —Lisa Renshaw, Kansas City, Missouri
10/20

Chocolate Espresso Lava Cake

Total Time 3 hours 15 min
Servings 16 servings
From the Recipe Creator: When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri
11/20

Chocolate-Covered Cherry Pudding Cake

Total Time 2 hours 20 min
Servings 8 servings
From the Recipe Creator: Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past year, and I came up with this rich recipe in his honor. It’s delicious served with whipped topping. —Meredith Coe, Charlottesville, Virginia
12/20

Chocolate Malt Pudding Cake

Total Time 2 hours 25 min
Servings 8 servings
From the Recipe Creator: When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess. —Sarah Skubinna, Cascade, Montana
13/20

Slow-Cooker Strawberry Pudding Cake

Total Time 4 hours 20 min
Servings 10 servings
From the Recipe Creator: I had these ingredients in my pantry and thought I’d experiment. The flavors are just like strawberry cheesecake—only in a warm, comforting cake version. It’s a whole lot easier than making cheesecake, too! —Lisa Renshaw, Kansas City, Missouri
14/20

Warm Rocky Road Cake

Total Time 3 hours 20 min
Servings 16 servings
From the Recipe Creator: When it’s warm, this reminds me of super moist lava cake. And until I made this, I didn’t think a slow-cooker cake could be so attractive. It’s a real winner. —Scarlett Elrod, Newnan, Georgia
15/20
16/20

Slow-Cooker Tropical Orange Cake

Total Time 4 hours 15 min
Servings 8 servings
From the Recipe Creator: Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! —Lisa Renshaw, Kansas City, Missouri
17/20

Gingerbread Pudding Cake

Total Time 2 hours 20 min
Servings 8 servings
From the Recipe Creator: Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
18/20

Fudgy Peanut Butter Cake

Total Time 1 hour 40 min
Servings 4 servings
From the Recipe Creator: I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it’s slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
19/20

Elvis’ Pudding Cake

Total Time 3 hours 10 min
Servings 12 servings
From the Recipe Creator: I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. —Lisa Renshaw, Kansas City, Missouri
20/20

Chocolate Pudding Cake

Total Time 6 hours 10 min
Servings 12 servings
From the Recipe Creator: Try this recipe if you want a rich, fudgy dessert that’s a cross between pudding and cake. I like to serve it warm with a scoop of vanilla ice cream. —Paige Arnette, Lawrenceville, Georgia