Warm Rocky Road Cake
When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, Georgia
Ingredients
- 1 package German chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup sour cream
- 1/3 cup butter, melted
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3-1/4 cups 2% milk, divided
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 1-1/2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans, toasted
- Vanilla ice cream, optional
Reviews
i made this yesterday, and it was wonderful it was very rich. my mother loved it.
I was a bit disappointed in this recipe. It tasted good the day I served it, but it sat in the refrigerator ever after and no one wanted any more. (and I have three boys and a husband). The leftovers kind of tasted like grainy chocolate cake, it was not all that flavorful left over.
Very good. Very sweet, but very good! Will make again when I am cooking for a crowd.
I made this recipe for work and it was a big hit!