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Slow-Cooker Pizza

Name: Slow-Cooker Pizza
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) wide egg noodles; 1-1/2 pounds ground beef or turkey; 1/4 cup chopped onion; 1 jar (26 ounces) spaghetti sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 teaspoons Italian seasoning; 1 package (3-1/2 ounces) sliced pepperoni, halved; 3 cups shredded cheddar cheese; 3 cups shredded part-skim mozzarella cheese

36 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours

Makes

8 servings

Updated: Feb. 08, 2023

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri

Slow-Cooker Pizza Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact.
Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts

1-1/2 cups: 780 calories, 41g fat (21g saturated fat), 192mg cholesterol, 1262mg sodium, 53g carbohydrate (9g sugars, 4g fiber), 49g protein.

Slow-Cooker Pizza

Ingredients

Directions

Nutrition Facts

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