Chilled Hot Chocolate
Total TimePrep/Total Time: 5 min.
- 1-1/2 cups warm water
- 4 envelopes (1 ounce each) instant hot cocoa mix
- 2 cups vanilla ice cream
- 1-1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.
Nutrition Facts1-1/4 cups: 210 calories, 2g fat (0 saturated fat), 4mg cholesterol, 340mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 9g protein.
Jul 30, 2011
This is delicious. Its one of those recipes which makes one wonder why they didn't think of it...next time I will have to make it the nutritous way though.
Apr 30, 2010
This makes a delicious summer drink, but fills you up very quickly. Perhaps this is better in slightly smaller doses, but nonetheless, very good.