Chilled Hot Chocolate
Total TimePrep/Total Time: 5 min.
- 1-1/2 cups warm water
- 4 envelopes (1 ounce each) instant hot cocoa mix
- 2 cups vanilla ice cream
- 1-1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.
Nutrition Facts1-1/4 cups: 210 calories, 2g fat (0 saturated fat), 4mg cholesterol, 340mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 9g protein.
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Jul 30, 2011
This is delicious. Its one of those recipes which makes one wonder why they didn't think of it...next time I will have to make it the nutritous way though.
Apr 30, 2010
This makes a delicious summer drink, but fills you up very quickly. Perhaps this is better in slightly smaller doses, but nonetheless, very good.