Taste of Home
Kahlua Hot Chocolate
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Ingredients
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2 tablespoons sugar
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2 tablespoons Dutch-processed cocoa
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1/4 teaspoon ground cinnamon
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Dash ground nutmeg
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2 cups 2% milk
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2 to 4 tablespoons Kahlua (coffee liqueur)
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Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup
Directions
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1.
In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
Nutrition Facts
1 cup (calculated without optional toppings): 280 calories, 8g fat (5g saturated fat), 20mg cholesterol, 116mg sodium, 40g carbohydrate (31g sugars, 6g fiber), 11g protein.
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