Sweet Kahlua Coffee

Name: Sweet Kahlua Coffee
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings (2-1/4 quarts).
Ingredients: 2 quarts hot water; 1/2 cup Kahlua (coffee liqueur); 1/4 cup creme de cacao; 3 tablespoons instant coffee granules; 2 cups heavy whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons grated semisweet chocolate

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California

Ingredients

2 quarts hot water
1/2 cup Kahlua (coffee liqueur)
1/4 cup creme de cacao
3 tablespoons instant coffee granules
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons grated semisweet chocolate

Directions

In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low until heated through, 3-4 hours.
In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Originally published as Hot Baja Coffee in Holiday & Celebrations Cookbook 2009

Reviews

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Average Rating:

boisegrams

Jan 2, 2015

I found this recipe to be very watery. I was able to revive it by doubling the amounts of coffee and liquors, but next time I will just add Kahlua to already brewed coffee and top with the whip cream. That is actually better.
vddoyle

Dec 11, 2011

very yummy; the whole family loved it!