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Mocha Mint Coffee

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    8 servings

Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon

Directions

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
  • Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Editor's Note
This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Nutrition Facts
3/4 cup: 155 calories, 5g fat (3g saturated fat), 5mg cholesterol, 105mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • ach1bet2
    Dec 4, 2017

    Easy to put together and everyone loved it! I made it for an evening party and used decaf. I didn't feel the extra sugar was necessary at all.