You need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. —Taste of Home Test Kitchen
Sweet Raspberry Tea
Sweet Raspberry Tea
Prep Time
10 min
Cook Time
15 min
Yield
15 servings (3-3/4 quarts)
Ingredients
- 4 quarts water, divided
- 10 tea bags
- 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
- 1 cup sugar
- 3 tablespoons lime juice
Directions
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.
- Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
- In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts
1 cup: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.
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