Cool Strawberry Cream

Cool and Creamy Watermelon Pie

Delicious Ice Cream Dessert

Raspberry Sweet Tea

Red-White-and-Blue Berry Delight

Raspberry Ice Cream Delight

Sweet Raspberry Tea

Creamy Berry Smoothies

Cool Raspberry Soup

Raspberry Marshmallow Delight

Raspberry Butter

Raspberry Ice Cream

Sweet Fruit Smoothies

Creamy Strawberry Dessert

Raspberry Smoothies

Peaches 'n' Cream Raspberry Tart

Strawberry Banana Yogurt Smoothies

Dreamy Creamy Peanut Butter Pie

Cool and Creamy Fruit Salad

Home Recipes Ingredients Fruits Berries

Cool and Creamy Raspberry Delight

Name: Cool and Creamy Raspberry Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2-1/4 cups all-purpose flour; 2 tablespoons sugar; 3/4 cup cold butter, cubed; FILLING:; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups whipped topping; TOPPING:; 2 cups boiling water; 2 packages (3 ounces each) raspberry gelatin; 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries; Additional whipped topping, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 20 min. + cooling

Makes

12 servings

Updated: Oct. 23, 2022

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. —Mary Olson, Albany, Oregon

Cool and Creamy Raspberry Delight Recipe photo by Taste of Home

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING:
2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

Directions

Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.

Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.
For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

Nutrition Facts

1 piece: 435 calories, 20g fat (13g saturated fat), 50mg cholesterol, 233mg sodium, 58g carbohydrate (38g sugars, 3g fiber), 5g protein.

Cool and Creamy Raspberry Delight

Ingredients

Directions

Nutrition Facts

More from Taste of Home