Name: Cool and Creamy Raspberry Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2-1/4 cups all-purpose flour; 2 tablespoons sugar; 3/4 cup cold butter, cubed; FILLING:; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups whipped topping; TOPPING:; 2 cups boiling water; 2 packages (3 ounces each) raspberry gelatin; 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries; Additional whipped topping, optional

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. —Mary Olson, Albany, Oregon

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Cool and Creamy Raspberry Delight

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Yield:12 servings

Prep:20 min

Cook:20 min

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Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
filling:

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping

topping:

2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

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Directions

Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.

Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.
For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.