Marshmallow Fudge

Caramel Marshmallow Treats

Raspberry Ice Cream Delight

Homemade Marshmallow Pops

Martian Marshmallows

Caramel Marshmallow Delights

Marshmallow Delights

Marshmallow Raspberry Pie

Marshmallow Brownies

Cool and Creamy Raspberry Delight

Blueberry Delight

Raspberry Ice Cream

Fun Marshmallow Bars

Marshmallow Graham Dessert

Marshmallow Easter Eggs

Marshmallow Fruit Salad

Raspberry Smoothies

Simple Marshmallow Fruit Salad

Home Recipes Ingredients Fruits Berries

Raspberry Marshmallow Delight

Name: Raspberry Marshmallow Delight
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12-16 servings.
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup butter, melted; 50 large marshmallows; 1 cup milk; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (10 ounces each) frozen sweetened raspberries; 1-1/4 cups water, divided; 1/2 cup sugar; 2 teaspoons lemon juice; 6 tablespoons cornstarch; Whipped cream and fresh raspberries, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 10 min. + cooling

Makes

12-16 servings

Updated: Jun. 27, 2023

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.

Raspberry Marshmallow Delight Recipe photo by Taste of Home

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
50 large marshmallows
1 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened raspberries
1-1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
Whipped cream and fresh raspberries, optional

Directions

Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.

In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.

Nutrition Facts

1 piece: 227 calories, 6g fat (5g saturated fat), 10mg cholesterol, 87mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 2g protein.

Raspberry Marshmallow Delight

Ingredients

Directions

Nutrition Facts

More from Taste of Home