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Red-White-and-Blue Berry Delight

Total Time

Prep: 25 min. + chilling


8 servings

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
Red-White-and-Blue Berry Delight Recipe photo by Taste of Home


  • 1/2 cup sugar
  • 2 envelopes unflavored gelatin
  • 4 cups white cranberry-peach juice drink, divided
  • 1 tablespoon lemon juice
  • 2 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • CREAM:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract


  1. In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
  2. Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
  3. Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
  4. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 slice with 2 tablespoons whipped cream: 203 calories, 6g fat (3g saturated fat), 20mg cholesterol, 12mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 3g protein.

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Average Rating:
  • dcscake_OH
    Aug 10, 2019

    I made this for a family picnic, but I made it in a 9 x 13 pan, and it was easy to serve and looked great when I dumped it on a platter.

  • randcbruns
    Jul 18, 2019

    This is a fun gelatin salad. It has great flavor and looks wonderful!

  • Carrol
    Jun 23, 2019

    No comment left

  • jmeyers
    Jun 3, 2013

    No comment left

  • Cblume
    Jul 4, 2012

    I want to amend my review... It turned out fine in the end. Still not sure what went wrong, but at this point it is more likely my fault. Will try and change/erase the stars when I figure out how.

  • Cblume
    Jul 4, 2012

    I donand#39;t understand... I was so excited to make this and I followed the instructions to the letter. the gelatin never set up. After a couple hours I finally dumped all the fruit out, put the liquid back in the pan and tried adding more gelatin, and still never set up. If I try anything like this again I think I will just follow directions on the gelatin packet rather than the ones in this recipe.

  • White Berry
    Dec 4, 2010

    No comment left