Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
Red-White-and-Blue Berry Delight
Blueberries
Red-White-and-Blue Berry Delight
Prep Time
20 min
Cook Time
5 min
Yield
8 servings
Ingredients
- 1/2 cup sugar
- 2 envelopes unflavored gelatin
- 4 cups white cranberry-peach juice drink, divided
- 1 tablespoon lemon juice
- 2 cups fresh strawberries, halved
- 2 cups fresh blueberries
- CREAM:
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
Directions
- In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
- Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
- Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
- In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
Nutrition Facts
1 slice with 2 tablespoons whipped cream: 203 calories, 6g fat (3g saturated fat), 20mg cholesterol, 12mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 3g protein.
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