Red, White and Blue Summer Salad
Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California
Reviews
My favorite part was the little mozzarella balls together with the peaches and tomatoes. It's a delicious salad, but as a word of warning, the prosciutto only kept well in the fridge with the rest of the dressed salad for about two days. If you aren't planning to eat it quickly, you may want to add the prosciutto as you eat it.
very nice
peaches tomatoes and blueberries would never have thought of that - delicious
very nice
very nice