Summer Salad with Lemon Vinaigrette
Total TimePrep/Total Time: 15 min.
Makes16 servings (1 cup each)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon grated lemon zest
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 2 packages (5-1/2 ounces each) torn mixed salad greens
- 1 medium red onion, sliced
- 2 cups sliced fresh mushrooms
- 2 cups fresh raspberries
- 1 cup chopped walnuts
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving.
- In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts1 cup: 96 calories, 8g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Jun 28, 2013
This is my favorite lemon vinaigrette. The lemon peel did make a huge difference. I added sliced apple and kiwi to the salad. Colorful and delicious! Thanks for sharing.
Jun 26, 2013
Not sure if I missed something critical in the vinaigrette recipe, but #1 it seemed like 1 tsp. of salt was excessive for barely over 1/2 cup of liquid. And the 1/4 cup of lemon juice was extremely tart--there was no sweetness to balance it, and it seemed as though there should have been some water added to balance out the acidity. Tell us that the water was a forgotten element here.
Jun 22, 2013
The salad and dressing were wonderful. Paired with grilled chicken. Next time I will add some Feta cheese and capers for a little more salty flavor.
Jun 22, 2013
Too lemony to my taste
Jul 20, 2010
The dressing is my absolute favorite. I haven't had the luxury of adding raspberries to my salad yet, but I'm sure it's delightful as well - the vinaigrette dressing is excellent on any type of salad, really. I've been sharing it with my friends and family and they all want the recipe!
Jul 15, 2010
This was a very refreshing salad dressing. I also threw in a few fresh sliced radishes and snow peas from my garden along with the ingredients you mentioned. Yummy!