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Springtime Pasta Salad

This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 2 cups spiral pasta
  • 1 medium zucchini, cubed
  • 1/2 cup sliced ripe olives
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1/2 cup Miracle Whip
  • 1/4 cup sour cream
  • 1-1/4 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt

Directions

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.
Nutrition Facts
1 cup: 141 calories, 9g fat (2g saturated fat), 7mg cholesterol, 239mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.

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