Spring Greek Pasta Salad

Ingredients

• 4 cups veggie rotini or other spiral pasta (about 12 ounces)
• VINAIGRETTE:
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
• SALAD:
• 3 large tomatoes, seeded and chopped
• 1 medium sweet red pepper, chopped
• 1 small cucumber, seeded and chopped
• 1 small zucchini, chopped
• 1 small red onion, halved and thinly sliced
• 1/3 cup sliced pitted Greek olives, optional
• 1 cup (4 ounces) crumbled feta cheese